We source all of our free range ingredients from like-minded suppliers in and around the Yorkshire area. To name a few...
- Mark Little from This Little Pig Company in Farndale, North Yorkshire.
- Peter Mawson, High Farndale, North Yorkshire (Rare Breed Pork)
- Our local butcher, Gary Roper, Smith's Butchers, Saltburn by the Sea, North Yorkshire.
- Steven Carter, Ormesby Grange Farm, Ormesby.
- Fraser from Grassfruits Organic Farm , Escrick just outside of York.