About the Clucking Pig

"A fantastic range of multi award winning handmade Scotch Eggs at affordable prices”
In 2013, owners David and Christine Laing decided to make good use of their 4 acre small holding, Grewgrass Lodge near Saltburn by the Sea in North Yorkshire to start up an artisan food business making Gourmet Scotch Eggs.

Their ethos is to use only the best produce they can find, from free range chicken, duck and goose eggs, to the best free range and rare breed meat which comes from several local sources;

Game meats
  • Pheasant, Partridge, Duck,Wild Rabbit and Wild Venison from local Gamekeepers and Game Dealers.

Rare Breed Berkshire Pigs

Each supplier has the same ethos as David and Christine..... free range, quality of life.

Each Gourmet Scotch Egg is handmade, no machinery involved, from the choosing of the eggs,the time boiling them, prepping of the meat, and making of the breadcrumbs. The cooking is all done with great care and attention to detail and our testimonials speak for themselves.

The Clucking Pig trades at local Farmers markets and Food Festivals. The artisan Scotch Eggs made at The Clucking Pig are fast becoming one of the newest taste sensations available so contact us today to find out more about our range of fantastic gourmet eggs.
Check out our latest press release October 2018 ! On our testimonials page,

​BEST GAME FARMERS MARKET STALL INCLUDING STREET FOOD in the UK  2018 at the Eat Game Awards held at Boisdale Restaurant, Canary Wharfe, London in October.
Here are SOME of our best-selling eggs at the moment, these are just a taster....

  • Rare Breed Pork with Red Onion Marmalade
  • Vegetarian Haggis
  • Vegetarian Falafel (Chickpeas, Mixed Veg,Spinach,Kale,lemon Juice and Chilli)
  • Free Range Pork with Leek
  • Free Range Pork with Fresh Blood Black Pudding
  • Rare Breed Pork with our Spanish Mix
  • Wild Yorkshire Venison
  • Mixed Game(Pheasant/Duck/Partridge)
  • Rare Breed Pork Plain and Traditional​

Rare Breed Pork with Chorizo Scotch Egg

£3.00
Rare Breed Pork handmade Scotch Egg with Chorizo
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Rare Breed Pork with Red Onion Marmalade Scotch Egg

£3.00

Rare Breed Berkshire Pork from North Yorkshire blended with Red Onion Marmalade.
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Wild Yorkshire Venison Scotch Egg

£3.00

Wild Yorkshire Venison from Port Mulgrave and Catterick respectively.
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Half Dozen fresh large free range eggs.

£1.40

Half dozen of large free range eggs
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1 dozen fresh large free range eggs

£2.70

Fresh large free range eggs
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Rare Breed Pork with Fresh Blood Black Pudding Scotch Egg

£3.00

Rare Breed Berkshire Pork from Farndale, North Yorkshire hand mixed with fresh blood black pudding, bit of spice ! NB It is believed that 95% of shop bought black pudding is re-hydrated from powder!
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Vegetarian Scotch Egg (Limited availability)

£3.00

Vegetarian mix of Red Pepper, Roast Butternut Squash and smokey paprika ! Limited availability....
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Clucking Good Bon Bons x 3

£3.00

Fresh blood black Pudding mixed with Mature cheddar and Leeks to create a food sensation !

Bon bons are made the same as scotch eggs but without the egg. Rolled in seasoned flour, soaked in free range egg mix, dunked in rustic bread crumbs and cooked !

Same amount of meat/cheese/leek as a normal scotch egg !
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Wild Yorkshire Mixed Game and Black Pudding Quarter Pounder X2

£3.50

Two Quarter Pound real meat Burgers. Made with a mixture of true Yorkshire wild game including Pheasant, Partridge, Woodpigeon and Wild Fowl. Very Rich and wholesome.
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