About the Clucking Pig

In 2013, owners David and Christine Laing decided to make good use of their 4 acre small holding, Grewgrass Lodge near Saltburn by the Sea in North Yorkshire to start up a artisan food business making Gourmet Scotch Eggs.

Their ethos is to use only the best produce they can find, from free range chicken, duck and goose eggs, to the best free range and rare breed meat which comes from several local sources;

Game meats.... Pheasant,Partridge,Duck and Venison from local Gamekeepers and Game Dealers.
 Pork from Peter Mawson at High Farndale,North Yorkshire www.highfarndale.co.uk
This Little Pig Company in Farndale, North Yorkshire
Wrefords in Shotton Colliery,County Durham
to name but a few.
Each supplier has the same ethos as David and Christine..... free range, quality of life.
Each Gourmet Scotch Egg is handmade, no machinery involved, from the choosing of the eggs, time boiling them, prepping of the meat, and making of the breadcrumbs. The cooking is all done with great care and attention to detail and our testimonials speak for themselves.

Check out our latest press release October 2018 !
On our testimonials page,
BEST GAME FARMERS MARKET STALL INCLUDING STREET FOOD in the UK  2018 at the Eat Game Awards held at Boisdale Restaurant, Canary Wharfe, London in October.

The Clucking Pig trades at local Farmers markets and Food Festivals.
The artisan Scotch Eggs made at The Clucking Pig are fast becoming one of the newest taste sensations available so contact us today to find out more about our range of fantastic gourmet eggs.