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The Clucking Pig Gourmet Scotch Eggs

About The Clucking Pig


"A fantastic range of multi award winning handmade Scotch Eggs at affordable prices”

In 2013, owners David and Christine Laing decided to make good use of their 4 acre small holding, Grewgrass Lodge near Saltburn by the Sea in North Yorkshire to start up an artisan food business making Gourmet Scotch Eggs.

Their ethos is to use only the best produce they can find, from free range chicken, duck and goose eggs, to the best free range and rare breed meat which comes from several local sources
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GAME 
 
We have a number of local shoots around us who very often have too much game i.e. Pheasant/ Partridge, Rabbit and Hare. What the Game dealers dont want, I take it in , if I
didn't, sadly , a lot of it  would be wasted so I go collect all the game available each week and turn it into Gourmet Scotch Eggs, I also buy Wild Boar and local Wild Roe Deer, culled by a local stalker. I educate people on the huge benefits of eating Game at local markets AND on my Facebook page.
The remains of the carcass of the birds go to a local international Ferret breeder and to several locals who raw feed there dogs.


  • Barton Bridge farm, Barton, Durham
  • Beavers Butchers, Masham, North Yorkshire
  • Anna's Happy Trotters, Howden, East Yorkshire

Each supplier has the same ethos as David and Christine..... free range, quality of life.

Each Gourmet Scotch Egg is handmade, no machinery involved, from the choosing of the eggs, the time boiling them, prepping of the meat, and making of the breadcrumbs. The cooking is all done with great care and attention to detail and our testimonials speak for themselves.

The Clucking Pig trades at local Farmers markets and Food Festivals. The artisan Scotch Eggs made at The Clucking Pig are fast becoming one of the newest taste sensations available so contact us today to find out more about our range of fantastic gourmet eggs.
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Check out our latest press release October 2018 ! On our testimonials page,

​BEST GAME FARMERS MARKET STALL INCLUDING STREET FOOD in the UK  2018 at the Eat Game Awards held at Boisdale Restaurant, Canary Wharfe, London in October. Award presented by Adam Henson from Countryfile.
LATEST NEWS >
Here are SOME of our best-selling eggs at the moment, these are just a taster....

  • Rare Breed Pork with Red Onion Marmalade
  • Vegetarian Falafel (Chickpeas, Mixed Vegetables ,Spinach, Kale, Lemon Juice and Chilli)
  • Vegetarian Smokey Squash and Red Pepper
  • Wild Boar
  • Free Range Pork with Fresh Blood Black Pudding
  • Rare Breed Pork with our Spanish Mix
  • Wild Yorkshire Venison
  • Mixed Game(Pheasant/Duck/Partridge)
  • Rare Breed Pork Plain and Traditional

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Grewgrass Lodge
Grewgrass Lane
Marske by the Sea
TS11 8EA

Tel:
01642 476255
​Mob: 07934 333700 
Instagram: theclucking_pig
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