About the Clucking Pig
In 2013, owners David and Christine Laing decided to make good use of their 4 acre small holding, Grewgrass Lodge near Saltburn by the Sea in North Yorkshire to start up an artisan food business making Gourmet Scotch Eggs.
Their ethos is to use only the best produce they can find, from free range chicken, duck and goose eggs, to the best free range and rare breed meat which comes from several local sources;
Rare Breed Berkshire Pigs
Each supplier has the same ethos as David and Christine..... free range, quality of life.
Each Gourmet Scotch Egg is handmade, no machinery involved, from the choosing of the eggs,the time boiling them, prepping of the meat, and making of the breadcrumbs. The cooking is all done with great care and attention to detail and our testimonials speak for themselves.
The Clucking Pig trades at local Farmers markets and Food Festivals. The artisan Scotch Eggs made at The Clucking Pig are fast becoming one of the newest taste sensations available so contact us today to find out more about our range of fantastic gourmet eggs.
Check out our latest press release October 2018 ! On our testimonials page,
BEST GAME FARMERS MARKET STALL INCLUDING STREET FOOD in the UK 2018 at the Eat Game Awards held at Boisdale Restaurant, Canary Wharfe, London in October.
Here are SOME of our best-selling eggs at the moment, these are just a taster....
Rare Breed Pork with Red Onion Marmalade Scotch Egg
Rare Breed Berkshire Pork from North Yorkshire blended with Red Onion Marmalade.
Wild Yorkshire Venison Scotch Egg
Wild Yorkshire Venison from Port Mulgrave and Catterick respectively.
Rare Breed Pork with Fresh Blood Black Pudding Scotch Egg
Rare Breed Berkshire Pork from Farndale, North Yorkshire hand mixed with fresh blood black pudding, bit of spice ! NB It is believed that 95% of shop bought black pudding is re-hydrated from powder!
Vegetarian Scotch Egg (Limited availability)
Vegetarian mix of Red Pepper, Roast Butternut Squash and smokey paprika ! Limited availability....
Clucking Good Bon Bons x 3
Fresh blood black Pudding mixed with Mature cheddar and Leeks to create a food sensation !
Bon bons are made the same as scotch eggs but without the egg. Rolled in seasoned flour, soaked in free range egg mix, dunked in rustic bread crumbs and cooked !
Same amount of meat/cheese/leek as a normal scotch egg !
Wild Yorkshire Mixed Game and Black Pudding Quarter Pounder X2
Two Quarter Pound real meat Burgers. Made with a mixture of true Yorkshire wild game including Pheasant, Partridge, Woodpigeon and Wild Fowl. Very Rich and wholesome.