At The Clucking Pig, we pride ourselves on making delicious artisan made Scotch Eggs using locally sourced ingredients, including rare breed pork, Wild Venison and Game i.e. Pheasant/Partridge/Rabbit/Wild Boar.
All our hand crafted scotch eggs are made using the finest free range ingredients sourced from a selection of local suppliers. We even use our own homemade breadcrumbs for that rustic finish.
You can find us at a number of farmers markets across the North East and Yorkshire on a regular basis with venues including;
First Saturdays of the month Stokesley and Hovingham, North Yorkshire
First Sunday of the month Thirsk
Second Saturday of Month Saltburn , Hartlepool
Second Sunday of the month Northallerton
Fourth Sunday of month Stewarts Park, Middlesbrough
along with several food festivals which are on our Facebook page as and when they are due.
Our delis include;