At The Clucking Pig, we pride ourselves on making delicious artisan hand made Scotch Eggs using locally sourced ingredients, including Rare breed Berkshire pork,
Free Range Pork ,
Wild Venison and Game
Pheasant/Partridge/Rabbit/Wild Boar/Iron Age Pig. along with several Vegetarian Scotch Eggs
All our hand crafted scotch eggs are made using the finest free range ingredients sourced from a selection of local suppliers. We even use our own homemade breadcrumbs for that rustic finish.
You can find us at a number of farmers markets across the North East and Yorkshire on a regular basis with venues including;
First Saturdays of the month Stokesley and Hovingham, North Yorkshire
First Sunday of the month Thirsk
Second Saturday of Month Saltburn
Second Sunday of the month Northallerton
Third Saturday of the month Stokesley Makers Market
Fourth Sunday of month Stewarts Park, Middlesbrough
along with several food festivals which are on our Facebook page as and when they are due.
Our delis include;