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At the Clucking Pig, we pride ourselves on making delicious hand made Scotch Eggs using locally sourced ingredients
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Our Egg Shop is open for you to peruse what we have available, variety does change from time to time each week. Thank you for your support. Christine and David XX All our hand crafted scotch eggs are made using the finest free range ingredients sourced from a selection of local suppliers. We even use our own homemade breadcrumbs for that rustic finish. You can find us at a number of farmers markets across the North East and Yorkshire on a regular basis with venues including Stokesley, Saltburn, Rockliffe Hall, Stewart's Park, Middlesbrough and many more. Our allergen list is available for you to check Our delis include;
We believe that our range of delicious Scotch Eggs is second to none and our customers testify to that! |
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Visit our Egg Shop page for more goodies !
Rare Breed Pork with Red Onion Marmalade Scotch Egg
Rare Breed Berkshire Pork from North Yorkshire blended with Red Onion Marmalade.
Wild Yorkshire Venison Scotch Egg
Wild Yorkshire Venison from Port Mulgrave and Catterick respectively.
Rare Breed Pork with Fresh Blood Black Pudding Scotch Egg
Rare Breed Berkshire Pork from Farndale, North Yorkshire hand mixed with fresh blood black pudding, bit of spice ! NB It is believed that 95% of shop bought black pudding is re-hydrated from powder!
Vegetarian Scotch Egg (Limited availability)
Vegetarian mix of Red Pepper, Roast Butternut Squash and smokey paprika ! Limited availability....
Clucking Good Bon Bons x 3
Fresh blood black Pudding mixed with Mature cheddar and Leeks to create a food sensation !
Bon bons are made the same as scotch eggs but without the egg. Rolled in seasoned flour, soaked in free range egg mix, dunked in rustic bread crumbs and cooked !
Same amount of meat/cheese/leek as a normal scotch egg !
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